Texas Hills Vineyard - Johnson City, Texas

None better at any price! Our Pinot Grigio is vibrant and refreshing with a silky “mouth feel”, holding its flavor throughout the taste; it gives all the classic Pinot Grigio flavors with lots of melon, a bit of fresh pear, and a hint of apricot

Due Bianco 2006 (Estate)

Vino Rosato (Dry Rosé Wines)

~~Rosato di Sangiovese 2004 (Estate)~~ Temporally out, have some soon!

DRY rosé made from Sangiovese. Dry, yet fruity, a perfect wine with foods, like tomatoes & vinegar, huh, Texas foods (even hamburgers & barbecue). Taste strawberry & Cherry!

Vino Rosso (Red Wines)

Sangiovese is the major grape in Chianti. We call this wine a “Super Texcan” because we have blended it with a little Cabernet Sauvignon, to enhance the depth and character. Great with Italian meals, tomato sauces, pizza, and especially grilled foods, mustard & Bar-B-Q, raspberry & blackberry dominates.

Smooth and rich with a great taste, the American oak provides a little spiciness then we “bottle aged” to a smooth perfection. A wine with enough balance to serve with your finest meal and enough elegance to stand alone in a glass to enjoy. Taste plum jam with a hint of spice.

Cinque Vino Rosso 2004 (Texas Hill Country)

Replaces Tre Paesano - Five Red Wines, an artistic blend of red wines including Cabernet Sauvignon, Merlot, Ruby Cabernet, Sangiovese, and Syrah. Taste berries (blackberry, raspberry, blueberry & loganberry) with a peppery finish. Notice the soft tannins and long finish!

Two unique fermentations of Syrah, one with equal parts Cabernet (from Texas Hills Vineyard), the other, 100% Syrah, from Fawn Ridge Vineyard (near Mason), we used a different yeast for each fermentation and blended the wines creating this fine product. This great wine has soft tannins with the taste of dark berries and spice with a black pepper finish.

Cabernet Sauvignon 2004 (DrewTallent Vineyard)

Grapes from 5-year old vines from Arroyo Seco Vineyard, near Mason. Drew Tallent, a peanut farmer, decided to grow grapes and farming experience shows in the quality of grapes. The wine is “fruit forward” with the taste of blackberry, black cherry, and a hint of spice at the finish from the American oak.

Silver Medal

Grapes from 20-year old vines from Newsom vineyard , near Plains, struggle and that struggle results in a small quantity of grapes producing a quality wine. The wine is rich & supple featuring depth in color & body. Taste a warm blackberry & strawberry jam with a spiciness from the American oak.

Kick Butt Cab 2005 – (Newsom Vineyard)...................................................... $25.00

Sometimes saying Cabernet Sauvignon just isn’t enough when it’s this good! Texas Hills Vineyard’s commitment to excellent Cabernet continues with this Kick Butt Cab, grapes from 22-year old vines from Newsom vineyard. When you swirl the glass and put your nose toward the wine you immediately “Get your guns up” with the taste of blackberry jam, then you “Gig’em” with the spiciness from the American oak. Then you are “Hook’em” with the rich and supple depth and long finish of the wine with its subtle tannins and rich color & body and “Sic’Em” to the check-out counter to take some home.

Vino Dolce (Sweet Wine)

One of the most amazing wines in Texas ! The Orange Muscat grape is a mutant of the Muscat Canelli grape that has a natural orange zest essence that presents itself in the wine. Pleasantly sweet, (only 4.7% R.S.); nicely balanced; with an alcohol level of 13% this wine has a smooth orange zest presentation with just a hint of peach and tropical fruit. Perfect with dark chocolate and/or citrus! Great finish to a fine meal!

Port Wines

PORT Bianco (Estate)

At 18.5% alcohol and 9.0% Residual Sugar, this satisfying White PORT is a “true port” fermented from 100% Muscat Canelli made into a wine, then 100% grape spirits added, to fortify., and placed into barrels for the “marriage” spending an additional year developing the rich flavors. Smell honeysuckle & hibiscus with the taste of pear, star anis, passion fruit & clover honey.

PORT Rubino (Estate)

Rubino is Italian for RUBY. Ruby ports are aged just a short time (2 - 3 years in oak) and are bottled young & fiery, 18.5% alcohol & 9.5% Residual Sugar, ours is a “true port” fermented from 100% Cabernet Sauvignon grown in our vineyard, made into a rich wine spending a year in American Oak, then “married” to 100% grape spirits to fortify, spending an additional year developing the rich flavors, body, and aromas we desired.

Wine List

Vino Bianco (White Wines)