Appetizer: Seafood stuffed mushrooms caps paired with our Roussanne Salad: Mixed green salad with pears, goat cheese & roasted walnuts with a raspberry vinaigrette paired with our Pinot Grigio Entrée: Beef tenderloin medallions with Dijon balsamic cream sauce, parsley new potatoes, and grilled vegetables paired with our Kick Butt Cab 2006 Dessert: Chocolate Almond Torte paired with your choice of our Orange Moscato or the Port Rubino Return to Events Calendar »»
Return to Events Calendar »»
.: Home .: Buy Our Wine .: The Winery .: The Vineyard .: Wine Club .: Wine Awards .: Wine Trivia
.: Testimonials .: Events Calendar .: Lodging, Dining, Wine Trails & Links .: Shipping .: Contact Us .: Privacy
Texas Hills Vineyards Owners: Gary Gilstrap | Kathy Gilstrap | Dale Rassett P.O. Box 1480 | 878 RR 2766 | Johnson City, Texas 78636 (1 mile east of Hwy 290/281 on RR2766, the road to Pedernales State Park) phone (830) 868-2321 | fax (830) 868-7027 | email
Winery and Tasting Room Monday to Thursday 10 - 5 | Friday & Saturday 10 - 6 | Sunday 12 - 5
copyright © 2000-2010, Texas Hills Vineyard All rights reserved