Oven Roasted Olives with Feta and Rosemary

Simple in their presentation, but elegant in presentation, Kay Pratt’s Roasted Olives have proven a constant favorite for diners at Silver K Café in Johnson City.

Ingredients

2 cups crumbled feta

12 pitted Kalamata olives
1 4-inch sprig Rosemary

3/4 to 1 cup extra virgin olive oil

Put feta cheese into a flat, oven safe bowl in an even layer. Sprinkle olives evenly over cheese. Lay rosemary across cheese and olives. Drizzle oil over the entire dish. Roast at 400 degrees for 15 minutes or until olive oil is bubbling. Remove from oven and serve hot with baguette slices.

Serves 6-8 as an appetizer.

Recipe courtesy of Kay Pratt, Silver K Café.

(www.silverkcafe.com)